Bocara Gambellara Classico Doc 2025 - Cavazza
€12.40
In stock and ready for delivery
Vintage: 2025
Pairing: Fish-based main dishes, Aperitivi
Alcohol: 12.50%Vol
Pairing: Fish-based main dishes, Aperitivi
Alcohol: 12.50%Vol
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Garganega 100% |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://www.qrambientale.it/recycle.php?qr=a323a5f2e28165a7 |
| Area of origin | Named after the first vineyard we purchased, “Bocara” that dates back to 1928. In the heart of the classic Gambellara appellation, Veneto Region. |
|---|---|
| Soil type | Volcanic, with thin layers of tuff (solidified volcanic ash). |
| Training system | Veronese pergola, Guyot. |
| Average vine age | 40 years |
| Harvest period/method | Second half of September, handpicking and selection of the best grapes. |
| Wine making | Off skins (in white). |
| Primary fermentation | Soft crushing of the grapes at low temperatures, fermenting in stainless steel tanks at a thermostatically controlled temperature of 16°C max/60.8 F. |
| Maturing and aging | 3 months in contact with its own natural yeasts. |
| Fining | 3 months in bottle |
| Residual sugar | 4,0 g/l |
| Total acidity | 5,8 g/l |
Other curiosities
Estate grown and bottled artisanal wine made from our local, indigenous Garganega grape. Handcrafted from specific plots that are 8 ha/19 ac, facing southwest, at an elevation of 150 m/500 ft.
Brilliant straw yellow color with green and gold tints. Mineral nose with soft elderflower and fresh fruit. Crisp, elegant, sapid flavor that is well-balanced, with a pleasant bitter almond aftertaste.