Corallo Tai Rosso Colli Berici Doc 2021 - Cavazza
€18.40
In stock and ready for delivery
Vintage: 2021
Pairing: Main dishes featuring meat
Alcohol: 13.50%Vol
Pairing: Main dishes featuring meat
Alcohol: 13.50%Vol
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Tai Rosso 100% |
| Serve at | 16°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://www.qrambientale.it/recycle.php?qr=d9f31524cf3c2ea6 |
| Area of origin | Colli Berici Hills in the province of Vicenza. Named after the coral fossils found in the soil, that date back millions of years, when our hills were islands in the middle of a tropical sea. |
|---|---|
| Soil type | Iron-rich clay and limestone. |
| Training system | Guyot |
| Average wine age | 18 years |
| Harvest period/method | Mid-September beginning of October, with a meticulous hand selection of the grapes. |
| Wine making | On skins |
| Primary fermentation | About 8-10 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F. |
| Maturing and aging | 6 months in 3rd use 228 liter (60gal) French oak barrel. |
| Fining | 6 months in bottle |
| Residual sugar | 3,2 g/l |
| Total acidity | 5,3 g/l |
Other curiosities
Artisanal and limited produced, made with a local indigenous grape, handcrafted from specific single 1 ha (2.47 ac) small plots, facing south/southwest at an elevation of 180 m (590 ft).
Brilliant ruby-red color. Delicate nose with hints of raspberry and wild rose. Smooth and harmonious full-flavored taste with a perfect level of tannin.