Creari Gambellara Classico Doc 2023 - Cavazza
€16.20
In stock and ready for delivery
Vintage: 2023
Pairing: Main dishes featuring meat, Fish-based main dishes
Alcohol: 13.00%Vol
Pairing: Main dishes featuring meat, Fish-based main dishes
Alcohol: 13.00%Vol
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Garganega 100% |
| Serve at | 12°C |
| Sulfites | Contiene solfiti |
| Area of origin | Creari, one of the sub-areas of the Gambellara appellation in the province of Vicenza, Veneto Region. |
|---|---|
| Soil type | Limestone, partly volcanic. |
| Training system | Veronese pergola |
| Average vine age | 30 years |
| Harvest period/method | Deliberately late, in the second half of October, with careful grape selection by hand. |
| Wine making | Brief skin contact. |
| Primary fermentation | The grapes are emptied into a press for thermostatically controlled soft-crushing, then the must is briefly macerated on the skins (about 24 hours). The must is then statically removed from the lees and fermented at a thermostatically controlled temperature of 16°C max/60.8°F. |
| Maturing and aging | On its own yeast for 6 months and stirred (batonnage) every 15 days. |
| Fining | 6 months in bottle |
| Residual sugar | 3,8 g/l |
| Total acidity | 5,6 g/l |
Other curiosities
Artisanal limited production wine made with a local indigenous grape, handcrafted from specific, single 2 ha(5 ac) small plots facing southwest at an elevation of 240 m (787 ft).
Brilliant intense yellow with gold reflections. Complex, mineral nose with overtones of ripe yellow fruit and saffron. Well rounded, sapid flavor that lingers on the palate.