Garganega Veneto Igt 2023 - Cavazza
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Aperitivi
Alcohol: 12.00%Vol
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Garganega 100% |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Area of origin | In the heart of Gambellara appellation in the province of Vicenza, Veneto Region, where this local grape has been growing for centuries. |
|---|---|
| Soil type | Volcanic, with thin tuff-layers. |
| Training system | Veronese Pergola, Guyot. |
| Average vine age | 30 years |
| Harvest period/method | Mid-September. |
| Wine making | Without skins (in white). |
| Primary fermentation | Soft crushing of the grapes at low temperatures. Fermenting in stainless steel tanks at a thermostatically controlled temperature of 16°C max/64.4°F. |
| Maturing and aging | 4 to 5 months in stainless steel tanks. |
| Fining | 1 month in bottle |
| Residual sugar | 4,2 g/l |
| Total acidity | 6,0 g/l |
Straw yellow color with brilliant green and gold tinting. Fragrant, crisp, fruity nose with a touch of ripe fruit. Crisp and mineral, fresh and elegant with a pleasing persistence. Dry medium-bodied, good acidity, tinges of white flowers, with an exquisite bitter almond aftertaste.
This wine marks the beginning of the Cavazza wine making family; founded in 1928 and continuously operated under our family’s ownership and management. Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fi ne estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.