Prosecco Spumante Doc Brut Millesimato 2023 - Cavazza
€13.10
In stock and ready for delivery
Vintage: 2023
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Aperitivi
Alcohol: 11.50%Vol
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Aperitivi
Alcohol: 11.50%Vol
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera |
| Serve at | 4-6°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | First week of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). |
| Ageing | Six months in bottle. |
| Total acidity | 6 g/l. |
| Reducing sugars | 17 g/l. |
Other curiosities
Since 1928 we have grown, vinified, and bottled grapes cultivated only on our family vineyards to craft artisanal wines. Pale straw yellow with soft greenish hues. The perlage is persistent fine-grained foamy bubbles. resh notes of acacia flowers and wild apple. Fine, delicate palate, medium-bodied with a slightly sweet finish, and a persistent, fine-grained perlage all twisted on a high white foam.