Soelio Recioto di Gambellara Spumante Doc - Cavazza

In stock and ready for delivery
Vintage: NV
Pairing: Dessert
Alcohol: 12.00%Vol
SQNPI Qualità Sostenibile

Product sheet

Product sheet
Wine typeSparkling Wine
Bottle size0.75
VarietyGarganega 100%
Serve at6-8°C
Area of originGambellara Hills in the province of Vicenza.
Soil typeLimestone and volcanic.
Training systemVeronese pergola.
Average vine age30 years
Harvest period/methodMid-October the best grapes are handpicked and brought to the winery in wood crates and are then hung from the ceiling to dry naturally for at least 3 months until they become raisins.
Wine makingOff skins.
Primary fermentationIn stainless steel tanks at thermostatically controlled temperature of 18°C max/64.4°F.
Foaming10-15 days
FiningIn autoclave for 6 months.
Sparkling making techniqueMartinotti - Charmat
Residual sugar80 g/l
Total acidity5,9 g/l
Other curiosities

A limited production wine from small lots of local and indigenous grapes, that reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in hands-on winemaking. Only the best handpicked grapes from an elevation of 230 m (754 ft) are chosen to be dried naturally in wood crates, hand-squeezed and bottled to become this unique raisin Spumante.

Brilliant intense straw yellow with gold reflections. Long-lasting bead of fine pinpoint bubbles. Intensely fruity, featuring floral and tropical fruit nuances. Complex with overtones of ripe fruits. Velvety sweet sparkle balanced by bright, citrusy acidity and enlivened by the creamy bead. It offers tropical fruit notes of mango, coconut and pineapple, along with grapefruit candy, spice almond cream and biscuit. Lingering finish of mille-feuille with hints of vanilla.