Tai Rosso Colli Berici Doc - Cavazza

In stock and ready for delivery
Vintage: 2019
Pairing: Aged cheeses, Second dishes featuring white meats
Alcohol: 12.50%Vol
SQNPI Qualità Sostenibile

Product sheet

Product sheet
Wine typeRed Wine
Bottle size0.75
VarietyTocai Rosso 100%
Serve at12-14°C
Area of originColli Berici Hills, in the province of Vicenza, Veneto, where it has always grown.
Soil typeClay and limestone.
Training systemGuyot.
Average vine age18 years
Harvest period/methodSecond half of September, handpicking only the best grapes.
Wine makingOn skins for about 3-5 days.
Primary fermentationSoft-crushing of the grapes at low temperatures. Fermenting in stainless steel tanks at a thermostatically controlled temperature of 23°C max/73.4°F.
Maturing and aging4 to 5 months in stainless steel tanks.
Fining1 month in bottle
Residual sugar3,2 g/l
Total acidity5,3 g/l
Other curiosities

Ruby-red color, not particularly deep, but bright and brilliant. Gently vinous nose with a touch of raspberries. Medium-bodied, slightly bitter (but pleasant) taste in the finish.

This wine marks the beginning of the Cavazza wine making family; founded in 1928 and continuously operated under our family’s ownership and management. Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fi ne estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.